2008-04-25, Breakfast - My Love For Chard Knows No Bounds

Edit: On reading the title a third or fourth time, I almost changed it to "MY LOVE FOR CHARD IS TICKING CLOCK!" Maybe next time.

It should be readily apparent that I have a serious chard jones. It's like my anti-green eggs and ham. I would eat it with some fish. I would eat it while listening to Gish. I would have it on my porch. I would have it with a Thorch (channeling Dr. Seuss, here). I would have it here and there. I would have it anywhere. Here I have it with eggs. I especially like red chard, both for its visual vibrancy and its fabulous flavor. You see what I did there? A double-dose (ooh, triple!) of alliteration.


I have recently grown quite fond of cottage cheese as well. I mix my cottage cheese with something or another - nuts or fruits work quite well. In this case, I mixed in some Crofter's Superfruit along with a dash or two of cinnamon and was quite pleased with the results. I also really dig freeze-dried fruit with cottage cheese. Very tasty. I'm looking forward to my next carb refill day this week where I'll be mixing some Kashi in with the cottage cheese, probably both regular GoLean and GoLean Crunch! (the ! is in the name of the cereal - I'm not adding it for emphasis, though I do love its flavor and texture so). I have a feeling that this amalgamation will bring me very close to achieving cottage cheese nirvana.