I have a serious love for the portabella, especially when it's been in the oven for a bit and has had time to soak up some extra virgin olive oil. Turkey burgers are a serious favorite of mine, especially when it has been cooked up like this: melted mozzarella with broccoli and salsa on top. Throw some red chard between the turkey burger and the portabella and we have lunch, ladies and gentlemen.
A burger this good deserves a second picture.
Friday, April 25, 2008
2008-04-24 Lunch - Turkey Burger on Portabella
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