2008-04-23, Lunch

I cooked up some Soy Mustard Ahi yesterday. Simple, healthy, and, most importantly, incredibly tasty. No, tasty doesn't do it justice. Really, really freaking great. Since yesterday was a carb refill day, I made my sweet potatoes to go with the Ahi. I usually eat the sweet potatoes with ketchup, but I didn't think the ketchup would pair well with the Ahi, so I struggled to find another condiment to eat with the sweet potatoes. The mango habanero in my fridge probably would have done fairly well, but it's quite sugary so I've been avoiding it. As it turned out, the soy mustard glaze I used on the Ahi was pretty good on the sweet potatoes, so I just went with that. Cucumbers and red chard thrown in there for good measure along with a sautéed red onion disc.